Lou M. Penn´s
Craving Killers
Dream Restaurants. Epic Food Runs. Legendary Party Nights
Real Recipes for the World’s Most Crave-Worthy Foods
Craving Killers is a one-of-a-kind cookbook experience built around a simple idea:What if you could visit your dream restaurant
— one that specializes in a single, hyper-craveable food, destination, or eating experience — and then recreate everything from the menu at home?From dream-restaurant menus and cross-country cookout tours to world-flavor
adventures and themed party nights — every Craving Killers book
helps you cook the food that truly hits the spot.Turn your kitchen or backyard into a crave-worthy destination
and wow the people you feed.
🌶️ Get a Free Taste
Download The Chili Truck Files, a free mini-cookbook from our dream food-truck series — plus exclusive updates and new book drops straight from the road.🔥 Download Your Free Mini-CookbookNo spam. Just flavor drops, new releases,
and crave-worthy inspiration.
🌶️ MUNCHIES
Late-night bites, bar food,
and pure comfort chaos.
This is where cravings come to party — fried, cheesy, saucy, and built for sharing (or not). From street carts to food trucks to after-hours diners, every Munchies book
celebrates the art of eating when you shouldn’t be this hungry.
Drunk Eats Series
Welcome aboard The Midnight Muncher — our legendary late-night food ship
serving dockside bites from around the world.
Every volume is a voyage through iconic party-town eats, from Seoul to New Orleans.
Because every craving deserves a midnight rescue.
🌶️BURGERS
Griddled, flame-kissed, and stacked to perfection. Burgers are the heart of America’s craving culture
— simple, messy, and impossible to resist. From roadside joints to backyard cookouts
to world-tour twists, every book in this section is built for the true burger obsessive.
Iconic American Burgers Series
Three volumes of pure burger Americana — Smash, Tavern, and Pub.
Each book dives deep into the styles that built America’s burger culture,
from diner counters to dive bars. Classic flavor. No nonsense. 100% crave satisfaction.
🌶️WINGS
Crispy skin, sticky sauce, and that first glorious crunch — wings are
universal crave currency.
Whether spiced, fried, grilled, sauced or glazed, this section takes you coast to coast
and around the world chasing bold sauces and legendary flavor combos.
USA Regional Wings Series
A saucy road trip through America’s wing capitals — from Buffalo to Baton Rouge, Kansas City to Nashville. Each book celebrates regional styles, hometown legends, and the sauces that made them famous. Grab napkins. Things are about to get messy.
🌶️TACOS
Hand-held happiness from every
corner of the world. Charred meats,
melty cheese, bright salsas
— tacos are where street food, soul food,
and late-night energy collide. This section
celebrates every way a tortilla
can kill a craving.
Mexican Street Tacos Series
From Mexico City’s sizzling griddles to the smoky borderlands and Baja’s coastal stalls — this four-volume series captures the soul of real-deal Mexican street food. Each taco tells a story of fire, flavor, and tradition wrapped in a tortilla.
Taco Trucks of America Series
Hit the road with our ultimate taco truck tour of the USA — each book spotlights regional taco legends and creative fusion trucks redefining street food culture.
From Texas brisket to California fish tacos, it’s taco nation on wheels.
🔥 Turn Cravings Into Creations
Bring crave-worthy foods to life at home.Our dream-restaurant cookbooks give you full menus — signature mains, sauces, and sides — inspired by real-world icons and creative twists.Travel through taste.
Our road-trip and world-tour books take you to legendary chains, regional favorites, hidden gems, and street-food hotspots — all recreated for your own kitchen. No tolls. No passport needed.Turn any evening into a themed feast.
Our “Night” and “Party” collections transform your kitchen or backyard into the next food destination — the kind of crave-killing gathering your friends and family will talk about for weeks.
Craving Killers Books
Welcome to Craving Killers, Where Dream Restaurants Come to Life — Right in Your Kitchen